Day 14!

It is day 14! I have been and am about to be bad today. :( We went to the theater today! I had to have popcorn. I bought something to drink too, but I only had like 3 sips of it and gave the rest to my husband. I drank a diet Dr. Pepper (I haven't had caffeine, since I started phase 1) instead. Tonight for dinner we are having legal steaks and illegal mashed potatoes. I have tried those fake mashed potatoes that he recommends in the SBD book, but I thought they were horrible. On the plus side, I am continuing on with phase 1 two more weeks. I am planning on making Breakfast Cheesecake tomorrow! I will put the recipe at the bottom! This recipe will ensure that Jack and I have breakfast for the next week without having to think about it. He likes the vegetable quiche cups even if they are cold, I do not. We don't have a microwave to nuke them either nor do I want one. :)

Sorry I cut that short earlier! I had to finish making dinner.

I was supposed to meet up with one of my friends today, but she wound up not being able to make it down here. :( Oh well maybe next time. We went and saw 2 movies instead. The Book of Eli which was wonderful, and The Lovely Bones which I thought lacked. I think I need to read it because I have had a few people tell me wonderful things about the book. I made my grocery list for the week tonight, and it is incredibly short. I already have several of the items I need, and I hope and pray that I don't spend a hundred dollars at the grocery store tomorrow. If I do, at least I know it is good for my health. Saving money in the long run! My husband has to work tomorrow, so I am going to see what one of my friends is up to because I don't think I will be able to stand being here for very long tomorrow. I woke up this morning to find 3 other girls in my apartment. I was expecting 2 not 3! One of them is not staying here for the weekend officially, since she lives nearby.

Breakfast Cheesecake

24 oz Neufchatel (LF) Cream Cheese
8 oz Fat Free Cream Cheese
1 1/2 Cup Splenda
24 oz FF Cottage Cheese
6 Eggs
2 tsp Vanilla Extract

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In a mixing bowl beat the 4 packages of cream cheese and Splenda until smooth and fluffy. In a blender combine cottage cheese and eggs and blend until smooth. Add gradually to the cream cheese mixture. Finally fold in the vanilla. Pour into spring form pan (I use a regular pie pan and it works just fine). Put into an oven preheated to 400* for 10 minutes. Turn the oven down to 200* and cook for 40 more minutes. Turn off the oven and allow the cheesecake to stay in the oven until cooled off. Don't overcook this or you ruin the texture. It should be smooth and creamy.


Total Fat: 11.3g
Carbohydrates: 5.5g
Protein: 12.6g

16 Servings